
F. Scott Fitzgerald
“That is part of the beauty of all literature. You discover that your longings are universal longings, that you’re not lonely and isolated from anyone. You belong.”
LATEST BOOK REVIEWS
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“Ladykiller” by Katherine Wood
“Ladykiller” is one of those thrillers I read late into the night, knowing that I should sleep but couldn’t resist “just one more page.” It’s the best recommendation for a book. Gia and Abby used to be best friends. However, it was not a friendship of equals: Gia was born into a wealthy family, and
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“The Fury” by Alex Michaelides
Alex Michaelides took the psychological thriller world by storm a few years ago, publishing “The Silent Patient.” It was hard to avoid seeing his book, and, being a psychological thriller aficionado, I had to read it. I loved it. Later, I enjoyed his next book, “The Maidens.” Again, a college setting is one of my
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“Everywhere an Oink Oink” by David Mamet
Someone once said that an experience we take from watching a stage play is always more profound than watching a movie. Many years ago, I watched a performance of David Mamet’s play “Glengarry Glen Ross,” which made an impression more potent than any of David Mamet’s movies. To this day, I consider his command of
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“Baumgartner” by Paul Auster
Saying that Sy Baumgartner, an about-to-retire Princeton professor, doesn’t have a good day is an understatement: first, he burns his hand leaving a pot on the stove, then falls down the stairs showing, completely unnecessary, the way to a meter reading technician. I expected that things would get worse, but no, there were no broken
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“The Premonition” by Banana Yoshimoto
“The Premonition” by Banana Yoshimoto was written in 1988 but has only been translated into English by Asa Yoneda. It’s a short novel, a coming-of-age story of nineteen-year-old Yayoi, who has a premonition that something significant happened in her childhood. She feels her loving parents may not be her biological parents and is strangely drawn
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“The Upstairs Delicatessen” by Dwight Garner
Dear reader, consider yourself to be warned – while reading “The Upstairs Delicatessen,” you’ll undoubtedly, at some point, head to the kitchen to eat either a slice of cheese or a piece of chocolate or even feel strangely invigorated to make yourself a pasta dish or whip up a favorite cake. This excellent book by